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List of boiling and freezing information of solvents. ... Download QR code; Print/export Download as PDF; Printable version; In other projects
The standard boiling point has been defined by IUPAC since 1982 as the temperature at which boiling occurs under a pressure of one bar. [6] The heat of vaporization is the energy required to transform a given quantity (a mol, kg, pound, etc.) of a substance from a liquid into a gas at a given pressure (often atmospheric pressure).
On temperature-composition graphs, this temperature glide can be seen as the temperature difference between the bubble point and dew point. [4] For zeotropic mixtures, the temperatures on the bubble (boiling) curve are between the individual component's boiling temperatures. [ 5 ]
The Rømer scale (Danish pronunciation: [ˈʁœˀmɐ]; notated as °Rø), also known as Romer or Roemer, is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who developed it for his own use in around 1702. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees ...
The degree Celsius (°C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval (a difference between two temperatures). From 1744 until 1954, 0 °C was defined as the freezing point of water and 100 °C was defined as the boiling point of water, both at a pressure of one standard atmosphere .
8 Boiling points of aqueous solutions. ... Download as PDF; Printable version; ... Freezing temperature, °C 10 °C 20 °C 25 °C
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2022 K, boiling point of lead; 2074 K, surface temperature of the coolest star, 2MASS J0523-1403; 2230 K, Debye temperature of carbon; 2320 K at open hydrogen flame; 2150–2450 K at open hydrocarbon flame; 2900 K, color temperature of halogen lamps, black-body radiation maximum at 1000 nm; 3695 K, melting point of tungsten; 3915 K, sublimation ...