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  2. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    List of boiling and freezing information of solvents ... Download as PDF; Printable version; In other projects ... Solvent Density (g cm-3) Boiling point (°C) K b ...

  3. Newton scale - Wikipedia

    en.wikipedia.org/wiki/Newton_scale

    the heat of a bath in which solid wax melts and is conserved in liquid state without boiling 28: 2 + 1 ⁄ 4: intermediate point between the boiling point of water and the melting point of wax 34: the heat at which water boils vehemently (the temperature at which water begins to boil is given as an additional value in the description, as 33) 40

  4. Scale of temperature - Wikipedia

    en.wikipedia.org/wiki/Scale_of_temperature

    The degree Celsius (°C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval (a difference between two temperatures). From 1744 until 1954, 0 °C was defined as the freezing point of water and 100 °C was defined as the boiling point of water, both at a pressure of one standard atmosphere .

  5. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  6. Zeotropic mixture - Wikipedia

    en.wikipedia.org/wiki/Zeotropic_mixture

    On temperature-composition graphs, this temperature glide can be seen as the temperature difference between the bubble point and dew point. [4] For zeotropic mixtures, the temperatures on the bubble (boiling) curve are between the individual component's boiling temperatures. [ 5 ]

  7. Rømer scale - Wikipedia

    en.wikipedia.org/wiki/Rømer_scale

    The Rømer scale (Danish pronunciation: [ˈʁœˀmɐ]; notated as °Rø), also known as Romer or Roemer, is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who developed it for his own use in around 1702. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees ...

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  9. Boiling points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Boiling_points_of_the...

    Boiling points, Master List format [ edit ] In the following table, the use row is the value recommended for use in other Wikipedia pages in order to maintain consistency across content.

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