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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...

  3. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    It only takes a couple minutes of cook time on the grill and it's perfect for serving with rice, salad, or summer veggies. ... Get the Brisket Tacos recipe. ... Get the Simple Grilled Flank Steak ...

  4. These Memorial Day Recipes Will Be a Hit - AOL

    www.aol.com/plan-ultimate-patriotic-menu...

    There's so much to choose from, including grilled recipes, BBQ sides, and party dips. ... Get the Grilled Flank Steak recipe. ... Spicy BBQ Brisket.

  5. Grilled Balsamic-and-Garlic Flank Steak Recipe - AOL

    homepage.aol.com/food/recipes/grilled-balsamic...

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  6. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    homepage.aol.com/food/recipes/beef-brisket-lemon...

    Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes. Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. Notes

  7. Grilled Flank Steak with Sichuan Peppercorns Recipe - AOL

    homepage.aol.com/food/recipes/grilled-flank...

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  8. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/lifestyle/flank-steak-best-cut...

    With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  9. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    This is a list of steak dishes.Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.