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  2. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  3. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Food waste can be defined as edible food discarded by consumers. In FANOs when food safety practices are not employed, it can lead to food waste ([82]). Reducing food waste is a priority in many FANOs. Still, due to an absence of food safety processes being implemented and a lack of food safety regulations, food waste is prevalent and compounded.

  4. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...

  5. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  6. Fecal sludge management - Wikipedia

    en.wikipedia.org/wiki/Fecal_sludge_management

    Fecal sludge is defined very broadly as what accumulates in onsite sanitation technologies and specifically is not transported through a sewer.It is composed of human excreta, but also anything else that may go into an onsite containment technology, such as flushwater, cleansing materials and menstrual hygiene products, grey water (i.e. bathing or kitchen water, including fats, oils and grease ...

  7. When should you stop eating Thanksgiving leftovers? Here's ...

    www.aol.com/stop-eating-thanksgiving-leftovers...

    Also arrange food evenly throughout a dish to help with cooking. If reheating sauce, soup or gravy, do so in a pan on the stove. Bring liquid dishes to a rolling boil, FoodSafety.gov advises.

  8. Waste management - Wikipedia

    en.wikipedia.org/wiki/Waste_management

    Energy recovery from waste is part of the non-hazardous waste management hierarchy. Using energy recovery to convert non-recyclable waste materials into electricity and heat, generates a renewable energy source and can reduce carbon emissions by offsetting the need for energy from fossil sources as well as reduce methane generation from ...

  9. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

    www.aol.com/9-mistakes-never-slow-cooker...

    From a food safety perspective, slow cookers get the U.S. Department of Agriculture's (USDA) seal of approval, too. ...