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  2. Diatomaceous earth - Wikipedia

    en.wikipedia.org/wiki/Diatomaceous_earth

    Food-Grade Diatomaceous Earth" is widely available in agricultural feed supply stores. Freshwater diatomite can be used as a growing medium in hydroponic gardens. It is also used as a growing medium in potted plants, particularly as bonsai soil. Bonsai enthusiasts use it as a soil additive, or pot a bonsai tree in 100% diatomaceous earth.

  3. Diatomaceous earth filtration - Wikipedia

    en.wikipedia.org/wiki/Diatomaceous_earth_filtration

    Diatomaceous earth filtration is a special filtration process that removes particles from liquids as it passes through a layer of fossilized remains of microscopic water organism called diatoms. These diatoms are mined from diatomite deposits which are located along the Earth's surface as they have accumulated in sediment of open and moving ...

  4. Talk:Diatomaceous earth - Wikipedia

    en.wikipedia.org/wiki/Talk:Diatomaceous_earth

    And this is only the beginning of the problem. This confusion is over the definitions of: SiO2/silicon dioxide/silica, DE, crystalline silica, amorphous, colloidal, garden grade, food grade, feed grade, impurities, salt vs fresh water, toxic levels, Primary Active Ingredient, silica gel and so on.

  5. Diatom - Wikipedia

    en.wikipedia.org/wiki/Diatom

    Diatomaceous earth (diatomite) is a collection of diatom shells found in the Earth's crust. They are soft, silica-containing sedimentary rocks which are easily crumbled into a fine powder and typically have a particle size of 10 to 200 μm.

  6. Pile of 'garbage' foods with debatable toppings is a delicacy ...

    www.aol.com/pile-garbage-foods-debatable...

    Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.

  7. Which foods are considered 'healthy?' FDA issues new label ...

    www.aol.com/news/foods-considered-healthy-fda...

    The current criteria, established in 1994, is "very outdated," Claudine Kavanaugh, director of the FDA's Human Food Program's Office of Nutrition and Food Labeling, said at the news conference.

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