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2. Food processing - Wikipedia

   en.wikipedia.org/wiki/Food_processing

   Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste ...

3. List of food companies - Wikipedia

   en.wikipedia.org/wiki/List_of_food_companies

   56.7 Foods processing (not frozen) 56.8 Frozen foods. ... This is a list of food companies, current and past businesses involved in food production or processing.

4. Food industry - Wikipedia

   en.wikipedia.org/wiki/Food_industry

   Food industry. The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and ...

5. Category:Food manufacturers of the United States - Wikipedia

   en.wikipedia.org/wiki/Category:Food...

   Cal-Maine. Calumet Baking Powder Company. Campbell Soup Company. Cargill. Castleberry's Food Company. Chef America Inc. Cherrybrook Kitchen. List of food manufacturers of Chicago. Chiffon margarine.

6. Food engineering - Wikipedia

   en.wikipedia.org/wiki/Food_engineering

   Food engineering. Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. [1][2] Given its ...

7. Food extrusion - Wikipedia

   en.wikipedia.org/wiki/Food_extrusion

   Dry pasta manufacturing line from 1930s. The first extruder was designed to manufacture sausages in the 1870s. [4] Dry pasta and breakfast cereals have been produced by extrusion since the 1930s, [2] and the method has been applied to tater tots (first extruded potato product: Ore-Ida in 1953) and pet food production since the 1950s (first extruded dog food: Purina Dog Chow in 1957, and first ...