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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
In 1983, a year after Ming-Tsai's wife, Peggy Cherng, joined the company, the restaurant group opened a fast-food version of their restaurant in the Glendale Galleria, which they dubbed Panda Express.
Lillian Li is a Chinese American author. [1] Her novel Number One Chinese Restaurant is an NPR Best Book of 2018, [2] and longlisted for the Women's Prize for Fiction and the Center for Fiction First Novel Prize. [3] [4] She currently lives in Ann Arbor, Michigan. [5]
Their numbers were initially small, and numbered only 23 in 1880. By 1900, the number had risen to 96. [3] Initially, these Chinese settled on Ontario Street between Lakeside and St. Clair Avenues, north of Public Square, and the enclave consisted of small retail shops like clothing stores, grocery stores, laundries, and restaurants. [4]
Panda Express is an American fast food restaurant chain that specializes in American Chinese cuisine.With over 2,400 locations, [3] it is the largest Asian-segment restaurant chain in the United States, [4] [5] and is mainly located in North America and Asia. [6]
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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
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