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A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...
Sour Cream Pound Cake. If there were two things we remember Grandma clinging to in the kitchen on baking days it was sour cream and bundt cake pans. This recipe embraces both, and serves as the ...
Take the cake out of the pan and cool it completely on the rack. Its flavor will be even better the second day. Sour Cream Chocolate Loaf keeps for 4 days if wrapped in foil and kept on the counter.
Olson makes cakes and loaves with vegetables as a key ingredient, including classic zucchini loaf with orange, carrot cake with cream cheese frosting, rich beet chocolate cake with a fudgy frosting, and potato chocolate mini cupcakes topped with chocolate ganache. 29. 29. "Chocolate Mousse". Jennifer Fraser.
Sour Cream Apple Squares Luella Maki (Ely, MN) 1976 Crescent Caramel Swirl Lois A. Groves (Greenwood Village, CO) Whole Wheat Raisin Loaf Lenora H. Smith (Baton Rouge, LA) 1978 Nutty Graham Picnic Cake Esther Tomich (San Pedro, CA) Chick-&-Broccoli Pot Pies Linda Mowery (Worthington, IN) 1980 Italian Zucchini Crescent Pie
Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks.
Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Step 3: Bake the loaves Once the batter is done ...