Search results
Results from the WOW.Com Content Network
Luzmila Carpio was born in 1949 in Qala Qala, a community near Ayllu Panacachi, in the northern region of Department of Potosi. [2]As a small child, she learned the daily songs of the Quechua and Aymara indigenous peoples that inhabit the Bolivian Altiplano.
Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards , Germans , Italians , French , and Arabs due to the arrival of conquistadors and immigrants from those countries.
Bolivian cuisine stems mainly from the combination of Spanish cuisine with traditional indigenous Bolivian ingredients, with later influences from Argentines, Germans, Italians, Basques, Croats, Russians, and Poles, due to the arrival of immigrants from those countries. [32] The traditional staples of Bolivian cuisine are corn and potatoes.
Copacabana is located in the Triangle Building at Pike Place Market.The restaurant serves Bolivian cuisine [6] and has a patio lined with red chairs. [7] The menu has included paella, [8] pescado a la Espanola, aji de cordero (lamb in spicy peanut sauce), shrimp soup and corn pie, [9] empanadas, pisco sours, [10] wine, [11] a Bolivian Andean beer called Paceña, and a guarana berry soda from ...
In 2013, Gustu won Best New Restaurant in South America and Best Restaurant in South America, from "Como Sur – South American Gastronomy". [ 31 ] [ 32 ] [ 33 ] In 2014, it placed 32 nd on Latin America's 50 Best Restaurants in Restaurant Magazine, [ 34 ] [ 35 ] and won the S. Pellegrino Best Restaurant award in Bolivia. [ 35 ]
A traditional food from the Peruvian Andes, it can be found in Peru, Bolivia, Chile, Ecuador, and Argentina. It consists of fresh choclo (Peruvian maize) pounded to a paste, wrapped in a fresh corn husk, and slowly steamed or boiled in a pot of water. In Bolivia, it is known as huminta and in Brazil as pamonha.
Silpancho (original Quechua word: Sillp'anchu) is a popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and fulfilling meal with a diversity of carbohydrates and fats. It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes.
Traditional folk dress during a festival in Bolivia. Bolivia is a country in South America, bordered by Brazil to the north and east, Paraguay and Argentina to the south, Chile to the west, and Peru to the west. The cultural development of what is now Bolivia is divided into three distinct periods: pre-Columbian, colonial, and republican.