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"A trip through time to Seattle's oldest Chinese restaurants". The Seattle Times. A new documentary, "A Taste of Home", showcases some of Seattle's oldest and best Chinese food, including Tai Tung in the Chinatown International District. Belle, Rachel (December 21, 2017), Christmas: The busiest day at Seattle's oldest Chinese restaurant, KIRO
The Chinese restaurant A+ Hong Kong Kitchen is located in Seattle's Chinatown–International District.The menu has included fish balls in curry, rice with minced pork and salted fish, rice rolls, congee, [2] noodle soups, pork chops and spaghetti, pineapple buns, [3] and tea sandwiches with butter and condensed milk.
In 2022, the website's Jade Yamazaki Stewart and Jay Friedman included Jade Garden in a list of "20 Knockout Chinese and Taiwanese Restaurants in the Seattle Area". [12] Jade Garden was included in The Infatuation 's 2025 list of the 25 best restaurants in the Chinatown–International District. [13]
Mike's Noodle House is a Chinese restaurant in Seattle's Chinatown–International District. [2] The menu has included congee, [3] [4] dumplings, egg noodles, wontons, and youtiao. [5] Congee ingredients can include beef, thousand-year egg, and fish balls. [6] The restaurant has also served sui kau and squid ball noodle soup. [7]
The Chinatown–International District (abbreviated as CID) is a neighborhood of Seattle, Washington.It is the center of the city's Asian American community. Within the district are the three neighborhoods known as Chinatown, Japantown and Little Saigon, named for the concentration of businesses owned by people of Chinese, Japanese and Vietnamese descent, respectively.
Jason and Nancy Zhai opened the original restaurant in Bellevue, Washington, in 2014. There were seven restaurants in Washington and two locations in California, as of November 2021. [1] The business expanded into Portland, Oregon, in April 2022, [2] [3] [4] followed by Beaverton in 2023. [5] [6] There are multiple locations in Seattle. [7]
The Chinese restaurant Harbor City in Seattle's Chinatown-International District serves dim sum; the menu has included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, [1] shumai, and turnip cakes. [2] [3] According to Northwest Asian Weekly, the restaurant is popular "among the young and old for dinner and lunch." [4]
Seattle Best Tea is a family-owned business operating two tea shops in Seattle, in the U.S. state of Washington.Lydia Lin and Joe Hsu opened the original shop in the Chinatown–International District in 1996, followed by a second in the University District in 2023.
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