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The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...
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Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English. [1] Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking. [1]
A mom-and-pop trattoria that had been serving Sicilian dishes for close to 30 years, Patrenella's even served Presidents George W. Bush and George H.W. Bush during its three-decade run ending in ...
The history of pizza began in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History.
The Paradox of Choice – Why More Is Less is a book written by American psychologist Barry Schwartz and first published in 2004 by Harper Perennial.In the book, Schwartz argues that eliminating consumer choices can greatly reduce anxiety for shoppers.
Behold, below we've gathered 38 of the best Dumbledore quotes about life, love, friendship, Muggles, and, of course, magic. Related: 'Harry Potter' Actor Michael Gambon Dead at 82. Dumbledore ...
Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur.Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years.