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Alnus serrulata is a large shrub or small tree that may grow up to 2.5–4 m (8.2–13.1 ft) high and 15 cm (5.9 in) in diameter. The scientific name originates from alnus which is an old name for alder; serrulata points to the finely-toothed leaf margins which it possesses. It takes about 10 yrs to mature.
Female alder catkins after shedding their seeds Alnus serrulata male catkins. Alders are trees of the genus Alnus in the birch family Betulaceae.The genus includes about 35 species [2] of monoecious trees and shrubs, a few reaching a large size, distributed throughout the north temperate zone with a few species extending into Central America, as well as the northern and southern Andes.
Alnus glutinosa, the common alder, black alder, European alder, European black alder, or just alder, is a species of tree in the family Betulaceae, native to most of ...
Also used by the Cherokee to treat fever, [13] by the Ojibwa for urinary problems, [13] and by the Meskwaki and Prairie Potawatomi used it as a styptic for nosebleeds. [13] Allium tricoccum, used as both food and medicine. Please see the article for full information. Alnus rhombifolia, used by some Plateau tribes for female health treatment. [1]
In the past, the family was often divided into two families, Betulaceae (Alnus, Betula) and Corylaceae (the rest). Recent treatments, including the Angiosperm Phylogeny Group, have described these two groups as subfamilies within an expanded Betulaceae: Betuloideae and Coryloideae.
Alnus serrulata; Alnus sieboldiana; Alnus subcordata This page was last edited on 26 March 2013, at 16:07 (UTC). Text is available under the Creative Commons ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
The Fagales are an order of flowering plants in the rosid group of dicotyledons, including some of the best-known trees.Well-known members of Fagales include: beeches, chestnuts, oaks, walnut, pecan, hickory, birches, alders, hazels, hornbeams, she-oaks, and southern beeches.