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Corbicula fluminea is commonly known in the west as the Asian clam, Asiatic clam, or Asian gold clam. In Southeast Asia, C. fluminea is known as the golden clam, prosperity clam, pygmy clam, or good luck clam. In New Zealand, it is commonly referred as the freshwater gold clam. [2] [3]
Traditional clam harvesting also allowed for intergenerational knowledge transmission, with Elders passing down knowledge about clam gardens to the next generation. [5]: 308 Clam gardens were similar to an outdoor classroom, where traditional knowledge, language and cultural practices could be learned by the community. [5]: 308
A clam shell (species Spisula solidissima) at Sandy Hook, New Jersey. Clam is a common name for several kinds of bivalve mollusc.The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds.
Sphaerium lacustre, also known as lake fingernail clam, is species of small freshwater clam, an aquatic bivalve mollusc in the family Sphaeriidae, the fingernail clams and pea clams. Description [ edit ]
Harvesters locate the clam by looking for a "show," which can present as either a hole or depression in the sand. [8] Some clams expose their siphons as the surf is receding making them far easier to spot; this behavior is called "necking". [9] Razor clams are commonly battered and fried in butter. They can also be used to make clam chowder.
The Atlantic surf clam (Spisula solidissima), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine bivalve mollusk in the family Mactridae. It is one of the most commonly found species of bivalves in the western Atlantic Ocean. [1]
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