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2. Maesil-ju - Wikipedia

   en.wikipedia.org/wiki/Maesil-ju

   Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums). The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392).

3. Umeshu - Wikipedia

   en.wikipedia.org/wiki/Umeshu

   Umeshu can be made either from real plum fruit, or using additive flavours and perfumes to emulate the taste of plums. Umeshu which is made from exclusively plum fruit (without additives) will be labelled as Honkaku Umeshu and will typically be made only from ume fruit, sugar, and alcohol. [1]

4. Suanmeitang - Wikipedia

   en.wikipedia.org/wiki/Suanmeitang

   Suanmeitang [1] or sour prune drink [2] is a traditional [3] [4] Chinese beverage made from smoked plums, [5] rock sugar, and other ingredients such as sweet osmanthus. [4] Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour.

5. Prunus mume - Wikipedia

   en.wikipedia.org/wiki/Prunus_mume

   Umeshu (梅酒; "plum wine") is a Japanese alcoholic drink made by steeping green plums in shōchū (clear liquor). It is sweet and smooth. A similar liquor in Korea, called maesil-ju (매실주, 梅實酒; "plum wine"), is marketed under various brand names, including Mae hwa soo, Matchsoon, and Seoljungmae. Both the Japanese and Korean ...

6. Li hing mui - Wikipedia

   en.wikipedia.org/wiki/Li_hing_mui

   Note that li hing powder is used on different plum varieties, and it comes in different colors. The "red" powder is popular on fruits and assorted red plum varieties. A "white" powder version is more commonly used on dried/dehydrated plums. In China, huamei are often found in bottles of rice wine, like olives in a martini.

7. Strawberry and Plum Wine Granita Recipe - AOL

   www.aol.com/.../strawberry-and-plum-wine-granita

   Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.

8. Wine in China - Wikipedia

   en.wikipedia.org/wiki/Wine_in_China

   Grapevine from Yanghai, said to be the ancestor of wine in China. Turpan Museum. [1]Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China. Although long overshadowed by huangjiu (sometimes translated as "yellow wine") and the much stronger distilled spirit baijiu, wine consumption has grown dramatically since the economic reforms of the 1

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/search

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.