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Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to fulfill his Spanish military service at the age of 18, he was assigned to cook for an admiral. [8]
Celebrity chef Judy Joo sat down with culinary icon José Andrés to chat about his food, success and podcast. With multiple James Beard Awards and more than a dozen restaurants (including his two ...
Editor’s note: The Discovery+ six-part series “José Andrés and Family in Spain” airs on CNN at 9 p.m. ET/PT Sundays starting September 24.
Our Local Commons; Yuki Sugiura Sharing their best tips — in and out of the kitchen! Celebrity chef Judy Joo sat down with culinary icon José Andrés to chat about his food, success and podcast.
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The Michelin-starred chef and humanitarian's next offering will arrive in April 2025 ... Jose Andres, 'Change the Recipe' Chef José Andrés knows that "every dish has a story to tell." And ...