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Argentine cheese is by far the most produced dairy product in the country, making Argentina the second largest cheese producer in Latin America and among the top 10 cheese-producing countries in the world. [3] In addition, Argentina is the Latin American country that consumes the most cheese, with 12 kilos per capita per year. [4]
List of countries by milk consumption per capita; S. List of countries by seafood consumption; T. List of countries by tea consumption per capita
Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
In 1970 the average American ate about eight pounds of cheese per year. Now the average individual eats 23 pounds of cheese per year! ... has tripled in this country since the 70s to as much as 33 ...
According to the FAO, the average minimum daily energy requirement is approximately 8,400 kilojoules (2,000 kcal) per adult and 4,200 kilojoules (1,000 kcal) a child. [3] This data is presented in kilojoules, as most countries today use the SI unit kilojoules as their primary measurement for food energy intake, [ 4 ] with the exception of the ...
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Another common food is cheese, as Uruguay's per-capita yearly consumption of milk derivatives is around twice the global average [130] and cheese is the top choice. Bizcochos (margaritas, croissants, etc.) are probably the most common choice to serve with mate or coffee.
Here are the top 10 countries with the highest per capita consumption of candy in 2016: Countries. Candy Consumption Per Capita in 2016 (pounds) 1. Germany. 28.7. 2. Ireland. 26.2. 3. Switzerland.