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  2. Food dehydrator - Wikipedia

    en.wikipedia.org/wiki/Food_dehydrator

    Metal racks in this food dehydrator. Most modern food dehydrators are low-power convection ovens that use heated air flow to reduce the water content of foods. The water content of food is usually very high, typically 80–95% for various fruits and vegetables and 50–75% for various meats.

  3. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Dried mushrooms – typically prepared by sun-drying, hot-air drying or freeze-drying. [18] Some types of mushrooms that are prepared dried include shiitake, straw [18] and morel mushrooms. [19] Mushroom extract – a paste-like, concentrated extract made from dried edible mushrooms. [19] Mushroom extract is used to add flavor to soups, sauces ...

  4. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Dried fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sámi food. Dried meats include prosciutto , bresaola, biltong and beef jerky. Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer shelf-life from drying. [4]

  5. 22 Best Recipes That Use Frozen Vegetables - AOL

    www.aol.com/22-best-recipes-frozen-vegetables...

    Treat yourself to this chickpea potpie, featuring 10 grams of fiber enveloped in a fragrant blend of spices and a creamy coconut milk-based sauce.

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    When solid objects like strawberries are freeze dried the original shape of the product is maintained. [19] If the product to be dried is a liquid, as often seen in pharmaceutical applications, the properties of the final product are optimized by the combination of excipients (i.e., inactive ingredients). Primary applications of freeze drying ...

  7. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [2] This is in contrast to dehydration by most conventional methods that evaporate water using heat. [3]

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. Solar dryer - Wikipedia

    en.wikipedia.org/wiki/Solar_dryer

    In Mongolia cheese and meat are still traditionally dried using the top of the ger (tent) as a solar dryer. [3] In these systems the solar drying is assisted by the movement of the air (wind) that removes the more saturated air away from the items being dried. [2] More recently, complex drying racks [4] and solar tents [5] were constructed as ...

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