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Golden rice is a variety of rice (Oryza sativa) produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. [ 1 ] [ 2 ] It is intended to produce a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A .
Shiva strongly opposes golden rice, a breed of rice that has been genetically engineered to biosynthesise beta-carotene, a precursor of vitamin A. Shiva contends that Golden Rice is more harmful than beneficial in her explanation of what she calls the "Golden Rice hoax": "Unfortunately, Vitamin A rice is a hoax, and will bring further dispute ...
Golden rice is a variety produced through genetic engineering to synthesize beta-carotene, a precursor of vitamin A, in the endosperm of the rice grain. It is intended to be grown and eaten in parts of the world where Vitamin A deficiency is prevalent. [54] [55] Golden rice has been opposed by activists, such as in the Philippines. [56]
' golden rice ') is a traditional Burmese dessert or mont. The dessert consists of glutinous rice cooked with pandan leaves, coconut milk, and jaggery, and garnished with fresh coconut shavings. [1] [2] [3]
Golden rice is an example of a GM crop developed for its nutritional value. The latest version of golden rice contains genes from a common soil bacterium Erwinia and maize, and contains increased levels of beta-carotene which can be converted by the body into vitamin A. [ 7 ] Golden rice is being developed as a potential new way to address ...
Research suggests that since rice is a staple crop across the world, improvements have potential to alleviate hunger, malnutrition and poverty. [6] In 2018, Canada and the United States approved genetically modified golden rice for cultivation, with Health Canada and the US Food and Drug Administration declaring it safe for consumption. [7]
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Carolina Gold is an heirloom cultivar grown in the early United States, sometimes known as golden-seed rice for the colour of its grains. [15] Long-grain gold-seed rice boasted grains 5 ⁄ 12 inch (11 mm) long (up 11% from 3 ⁄ 8 inch (9.5 mm)), and was brought to market by planter Joshua John Ward in the 1840s. Despite its popularity, the ...