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Golden rice is a variety of rice (Oryza sativa) produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. [ 1 ] [ 2 ] It is intended to produce a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A .
This genetically modified rice is capable of producing beta-carotene in the endosperm (grain) which is a precursor for vitamin A. Syngenta was involved in the early development of Golden Rice and held some intellectual property [14] that it donated to non-profit groups including the International Rice Research Institute (IRRI) to develop on a ...
Golden rice is genetically modified for an increased nutrient level, which has a different color and vitamin A content. Golden rice is the most well known GM crop that is aimed at increasing nutrient value. It has been engineered with three genes that biosynthesise beta-carotene, a precursor of vitamin A, in the edible parts of rice. [130]
Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically ...
[10] [11] The letter stated: "We urge Greenpeace and its supporters to re-examine the experience of farmers and consumers worldwide with crops and foods improved through biotechnology, recognize the findings of authoritative scientific bodies and regulatory agencies, and abandon their campaign against "GMOs" in general and Golden rice in ...
Golden rice is an example of a GM crop developed for its nutritional value. The latest version of golden rice contains genes from a common soil bacterium Erwinia and maize, and contains increased levels of beta-carotene which can be converted by the body into vitamin A. [ 7 ] Golden rice is being developed as a potential new way to address ...
The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...
‘The Crossing Videos’ by Huffington Post