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Savory pancetta gets paired with sun-dried tomatoes, then simmered with heavy cream and finished with fresh spinach. It’s tossed with cooked tortellini, topped with fresh mozzarella, and broiled ...
Cook the shrimp just until they turn pink, keep the fettuccine al dente and let the spinach wilt gracefully into the noodles. Mushrooms and Parmesan add an extra dose of umami flavor in every bite ...
In a medium skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Increase the heat to medium-high and add the spinach. Cook, stirring occasionally ...
Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally. Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens.
Mix in the spinach and cook until wilted, about 2 minutes. Remove to a bowl and cool slightly. Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled spinach and mix until combined.
Cozying up with a tasty casserole is perfect for chilly winter weather. These veggie-packed casserole recipes feature produce like winter squash, spinach, cabbage and broccoli, so you can take ...
Let sit until the spinach is wilted, about 3 minutes. Fold the spinach into the rice. Squeeze the lemon juice from the lemon half over the rice, if desired, and discard the lemon.
Pre-sliced mushrooms, frozen spinach and shredded cheese also help shorten the prep time. Make this easy lasagna recipe anytime you’re short on time and have leftover chicken on hand. View Recipe