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A panini (/ p ə ˈ n iː n iː /; nowadays less commonly called panino, Italian:) [1] [2] [3] is a sandwich made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting. In many English-speaking countries, the name panini is given to a grilled sandwich made
A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender ...
We love a hot panini of any kind, but this homemade version of our favorite Panera Bread panini is extra-special. Smoky shredded chicken, melty mozzarella, and juicy tomatoes are pressed between ...
The toasty panini bread is a perfect texture to balance this bad boy out. Recipe: Food Network. Jennifer A. / Yelp. 2. Crispy Pickled Pig Ears with Alabama White Sauce.
Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt and vinegar, curry sauce, gravy or tomato ketchup. Chipped beef: United States (Mid-Atlantic region and military cuisine) Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor. Chivito: Uruguay
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food.
Copycat Panera Frontega Chicken Panini. We love hot panini of any kind, but this homemade version of our favorite Panera Bread panini is extra-special. Smoky shredded chicken, ...
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...