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  2. Pálinka - Wikipedia

    en.wikipedia.org/wiki/Pálinka

    The words pálinka (in Hungarian), pálenka (Czech and Slovak), and pălincă (Romanian) derive from the Slavonic stem paliti, "to burn, to distill". [4] In Hungarian, the word Tótpálinka (literally 'Slavic pálinka') was used to refer to alcoholic drinks derived from wheat. [5] The Hungarian name stampedli derives from German Stamperl. [6]

  3. Törkölypálinka - Wikipedia

    en.wikipedia.org/wiki/Törkölypálinka

    Törkölypálinka (pomace pálinka, also Torkolypalinka) is a Hungarian pomace brandy, an alcoholic beverage produced by distillation from grape residues left over from winemaking. One of the oldest types of pálinka, it is thought to aid digestion, and is usually consumed in small quantities after meals.

  4. Slivovitz - Wikipedia

    en.wikipedia.org/wiki/Slivovitz

    Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland ...

  5. Barack (brandy) - Wikipedia

    en.wikipedia.org/wiki/Barack_(brandy)

    A bottle of Barack brandy. Barack (Hungarian: [ˈbɒrɒt͡sk]) is a type of Hungarian brandy made of (or flavored with) apricots; an apricot brandy.. The word barack is a collective term for both apricot (in Hungarian sárgabarack, lit. "yellow-peach") and peach (in Hungarian őszibarack, lit. "autumn-peach").

  6. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    Šljivovica (plum brandy) is the most popular, but brandies based on other fruits, such as breskovača (peach brandy), kajsijevača or kajsijara (apricot brandy), viljamovka (pear brandy), jabukovača (apple brandy) and dunjevača (quince brandy).

  7. Pálenka - Wikipedia

    en.wikipedia.org/wiki/Pálenka

    In the Czech Republic and Slovakia, pálenka is any kind of distilled beverage but especially fruit brandy. The term is often used generically for all kinds of liquors, including vodka, gin and borovička. [1] The word derives from the Slavic verb *paliti (Czech: pálit, Slovak: páliť) 'to burn; to distill'.

  8. Koval Distillery - Wikipedia

    en.wikipedia.org/wiki/Koval_Distillery

    Koval Distillery is a craft distillery located in Chicago, Illinois (established in 2008). [1] It is the first distillery within Chicago's city limits since Prohibition . [ 2 ] Koval's founders, Robert and Sonat Birnecker, left academic careers to found the distillery, aiming to bring the distilling traditions and techniques of Robert’s ...

  9. Rakia - Wikipedia

    en.wikipedia.org/wiki/Rakia

    Rakia, rakija, rakiya, rachiu or rakı (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV , but home-produced rakia can be stronger (typically 50–80%).

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