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Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Torrone Nurzia. Torrone Nurzia, also called torrone tenero al cioccolato aquilano, is a type of nougat originating in the Abruzzo region of Italy. [1] Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food ...
Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, [11] Double Decker, Zero, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar. [12] [13] In Britain, nougat is traditionally made in the style of the southern European varieties, and is commonly found at fairgrounds and seaside resorts.
The inhabitants offered them one quintal of Nougat (equivalent to 95 pounds (43 kg)). The sweet's reputation spread from this point. The success of Montélimar nougat is mainly due to Montélimar's mayor, Émile Loubet, who was later elected President of France (1899–1906). During this period, he undertook a huge campaign promoting the nougat.
In 1908, Emil Baumann, the cousin of Theodor Tobler, created the unique recipe consisting of milk chocolate including white nougat, almonds, and honey. Theodor Tobler came up with the distinctive triangular shape and packaging. The product's name is a combination of Tobler's name and the Italian word torrone (a type of nougat). [6] [7] [8]
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In 1908, Tobler and his cousin Emil Baumann, the company's production manager, created the Toblerone chocolate bar, [3] naming the product as a portmanteau combining Tobler's surname and torrone, the Italian word for honey and almond nougat. [3] Tobler applied for a patent for the Toblerone manufacturing process in Bern in 1909. [6]
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