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  2. Hotel manager - Wikipedia

    en.wikipedia.org/wiki/Hotel_manager

    The title "hotel manager" or "hotelier" often refers to the hotel's general manager who serves as a hotel's head executive, though their duties and responsibilities vary depending on the hotel's size, purpose, and expectations from ownership. The hotel's general manager is often supported by subordinate department managers that are responsible ...

  3. Night auditor - Wikipedia

    en.wikipedia.org/wiki/Night_auditor

    A night auditor is an employee who works at the reception of a hotel during the course of the night shift. Apart from performing the usual duties of a hotel receptionist, the night auditor's main task is to perform accounting checks. Depending on the hotel's size, a night auditor might be responsible for coordinating with other night shift ...

  4. General manager - Wikipedia

    en.wikipedia.org/wiki/General_manager

    The extent of duties of an individual hotel general manager vary significantly depending on the size of the hotel and company organization; for example, general managers of smaller boutique-type hotels may be directly responsible for additional administrative duties such as accounting, human resources, payroll, purchasing, and other duties that ...

  5. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    The responsibilities of a maître d'hôtel generally include supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied. [ 1 ] [ 2 ]

  6. Front office - Wikipedia

    en.wikipedia.org/wiki/Front_office

    The employees who work in the lobby of the hotel are also part of the front office as they get in touch with customers directly. They will show customers the way and carry the luggage for them. There are different parts in the front office of a hotel, which included reception, providing services when customers asked, mailing information ...

  7. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Responsibilities Sauté chef saucier: Sautéed items and their sauce. (The highest position of the stations.) Fish chef poissonnier: Fish dishes, and often fish butchering, and their sauces. (May be combined with the saucier position.) Roast chef rôtisseur: Roasted and braised meats, and their sauces. Grill chef grillardin

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  9. Night porter - Wikipedia

    en.wikipedia.org/wiki/Night_Porter

    A hotel commonly has a night porter to attend to the needs of guests and other incidents during the night. [ 1 ] Traditionally a night porter might also be required to perform sundry maintenance and cleaning tasks such as polishing boots , emptying spittoons and laying fires .

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