Search results
Results from the WOW.Com Content Network
Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Place the croissants on a baking sheet, seam side down. Repeat with the other half of the dough.
The torte is iced with a fondant glaze and decorated with a characteristic chocolate striped pattern. [3] There are, however, many different recipe variations. In Hungary, the original almonds have been entirely replaced by walnuts. [4]
24/7 Help. For premium support please call: 800-290-4726
In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]
Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...
Sweet baking chocolate contains more sugar than bittersweet [7] and semisweet varieties, and semisweet varieties contain more sugar than bittersweet varieties. [8] Sweet and semisweet baking chocolate is prepared with a chocolate liquor content between 15 and 35 percent. [7] The table below denotes the four primary varieties of baking chocolate.
Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [166] Its reputation as a mood enhancer is driven in part by marketing. [167] Chocolate is a popular metaphor for the black racial category, [168] and has connotations of sexuality. [169]
Sachertorte – Austrian chocolate cake invented by Franz Sacher with dense cake and a layer of apricot jam; Chocolate Swiss roll – A sponge cake roll filled with jam, cream or icing, and its Christmas variant the Yule log; Tunnel of Fudge cake – A chocolate bundt cake that won 2nd place in the 1966 Pillsbury Bake-Off. [12] [13] [14]