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DSI is the leading footwear manufacturer in Sri Lanka, having established the first shoe manufacturing plant on the Island in 1962. Its subsidiaries in this area include; D Samson Industries (Pvt) Ltd; Samson Manufacturers (Pvt) Ltd
Ivory carving is one of the traditional industries of Sri Lanka. The country's ivory carving industry has a very long history, but its origin is not yet fully understood. [1] During the Kingdom of Kandy, ivory art became very popular and reached at its zenith. These delicate ivory works represent how Sri Lankan craftsmen mastered in this technique.
Company Name Symbol C M Holdings: CSE: COLO.N0000: C T Holdings: CSE: CTHR.N0000: C T Land Development: CSE: CTLD.N0000: C. W. Mackie: CSE: CWM.N0000: Capital ...
Lêkê are considered the national shoes of Ivory Coast, worn by people of all ages, including school children and adults. [1] Amateur soccer players wear lêkê for their practicality on sandy pitches and dusty surfaces, citing their lightness, better fit, and comfort. [ 1 ]
Map of Sri Jayawardenepura Kotte (1557–1565) The Kingdom of Kotte (Sinhala: කෝට්ටේ රාජධානිය, romanized: Kōttē Rajadhaniya, Tamil: கோட்டை அரசு), named after its capital, Kotte, was a Sinhalese kingdom that flourished in Sri Lanka during the 15th century.
Kala Keerthi Pasquel Ge Don Augustine Ivor Dennis (Sinhala: අයිවෝ ඩෙනිස්) (28 May 1932 – 18 June 2018) was a popular Sri Lankan veteran playback singer who was also known as the former student of veteran icon Sunil Santha. [1]
Sri Lankan elephants are the largest subspecies reaching a shoulder height of between 2 and 3.5 m (6.6 and 11.5 ft), weigh between 2,000 and 5,500 kg (4,400 and 12,100 lb), and have 19 pairs of ribs. Their skin colour is darker than of indicus and of sumatranus with larger and more distinct patches of depigmentation on ears, face, trunk and ...
The fruit of the taxa is well known in Sri Lanka. [6] Pickled Ceylon olives are eaten as popular street food within the country. It is also used as a part of indigenous medical treatments and as a part of local cuisine. Use of the plant is recorded historically in India, the fruit was believed to ward off evil spirits and omens. [3]
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