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Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries , and Tết .
Canh chua tôm rau muống or canh chua rau muống nấu tôm - made with water spinach (Ipomoea aquatica) and shrimp; Canh chua chay - vegetarian
Nearly every soup, sandwich and street food has its vegetarian correspondent. Sometimes you can also see notations like "phở chay", "bánh mì chay" (vegetarian sandwich) or "cơm chay" (vegetarian rice). Vegetarian food in comparison the normal dishes are almost always cheaper, often half of the normal price.
Bánh mì chay (vegetarian sandwich) – made with tofu or seitan; in Vietnam, usually made at Buddhist temples during special religious events, but uncommon on the streets; Bánh mì chả cá (fish patty sandwich) Bánh mì bơ (margarine or buttered sandwich) – margarine / butter and sugar
Mì vịt tiềm – seared and braised duck leg noodle soup with herbs, soy sauce, and bok choy; Mì hải sản – seafood noodle soup; Mì sa tế bò – beef sate noodle soup; Mì bò viên – beef meatball noodle soup; Mì cá viên – fishball noodle soup; Mì Quảng – Typical dishes of Quảng Nam province
Mì – egg or wheat flour noodles; Bánh đa – red noodles used in Bánh đa cua; Bánh tằm – thick, short rice noodles; Bánh hỏi – very thin rice vermicelli made into sheets; Bánh cuốn and Bánh ướt – sheets of broad rice noodles; Nui – from French nouille, a Vietnamese version of macaroni
Xôi sắn or xôi khoai mì – cooked with cassava; Xôi thập cẩm – subgum xôi; Xôi thịt kho – served with thịt kho tàu (caramelized pork and eggs) Xôi trứng – served with fried eggs, caramelized eggs or omelette; Xôi xéo – served with smashed mung beans, fried onions, and rousong; Xôi xíu mại – served with siu ...
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