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  2. Sword making - Wikipedia

    en.wikipedia.org/wiki/Sword_making

    There is a variety of forging techniques for sword making and many variations upon those. Ceremonial swords from the Philippines. Stock removal shapes the sword from prepared stock that is larger in all dimensions than the finished sword by filing, grinding and cutting. While the technique has been available for centuries it was not widely used ...

  3. Bladesmith - Wikipedia

    en.wikipedia.org/wiki/Bladesmith

    Bladesmith, Nuremberg, Germany, 1569 Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. [1] [2] [3] Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. [4]

  4. Cimeter - Wikipedia

    en.wikipedia.org/wiki/Cimeter

    'Cimeter' is a formerly common variant spelling of 'scimitar', a kind of curved sword. [ 2 ] [ 3 ] The spelling 'cimeter' has become standard for the knife. In The Book of Mormon , the term "cimeter" is used often to describe a weapon of war.

  5. Kris - Wikipedia

    en.wikipedia.org/wiki/Kris

    A bladesmith makes the blade in layers of different iron ores and meteorite nickel. Some blades can be made in a relatively short time, while more intricate weapons take years to complete. In high quality kris blades, the metal is folded dozens or hundreds of times and handled with the utmost precision.

  6. Macuahuitl - Wikipedia

    en.wikipedia.org/wiki/Macuahuitl

    A macuahuitl ([maːˈkʷawit͡ɬ]) is a weapon, a wooden sword with several embedded obsidian blades. The name is derived from the Nahuatl language and means "hand-wood". [ 2 ] Its sides are embedded with prismatic blades traditionally made from obsidian , which is capable of producing an edge sharper than high quality steel razor blades.

  7. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americans. [1]

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  9. Swordsmanship - Wikipedia

    en.wikipedia.org/wiki/Swordsmanship

    Swordsmanship or sword fighting refers to the skills and techniques used in combat and training with any type of sword. The term is modern, and as such was mainly used to refer to smallsword fencing , but by extension it can also be applied to any martial art involving the use of a sword.