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Nürnberger Rostbratwürste with Sauerkraut. Franconian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Franconia.It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Pages in category "Restaurant terminology" The following 59 pages are in this category, out of 59 total. This list may not reflect recent changes. 0–9. 86 (term) B.
Latest Restaurant Inspections: What do the grades mean? Who scored high and who will need a Follow-Up Inspection. ... Franco’s Ny Pizza, 3120 U.S. 17 S., Murrells Inlet, R, 88 ...
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BABY BRASA is an organic Peruvian group of restobars and catering service based in New York City, founded in 2016 by restaurateur, television personality and singer Franco Noriega. Baby Brasa is currently owned by Milan Kelez, who also serves as entertainment director and leads the front of the house at Baby Brasa.
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Armorial achievement of Spain during the Francoist State, consisting of the traditional escutcheon (arms of Castile, León, Aragon, Navarre and Granada) and the Pillars of Hercules with the motto Plus Ultra, together with Francoist symbols: the motto «Una Grande Libre», the Eagle of St. John, and the yoke and arrows of the Catholic Monarchs which were also adopted by the Falangists.