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View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Pad see ew is made with light soy sauce (''si-io khao'', similar to the regular soy sauce), dark soy sauce (si-io dam, having a more syrupy consistency), garlic, broad rice noodles called kuaitiao sen yai in Thai, Chinese broccoli, egg, and tofu or some form of thinly sliced meat – commonly pork, chicken, beef, shrimp, or mixed seafood. It is ...
Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy hot peppers or donni' is used to marinate cooked chicken, raw shrimp, fish or beef meat/liver.
Thai beef biryani The Thai version of a "beef biryani". Khao man gai: ข้าวมันไก่ Chicken rice Rice steamed with garlic served with sliced chicken, chicken broth, and a spicy dipping sauce. This is a Thai version of a dish called Wenchang chicken (文昌雞) from Hainan in southern China. Khao mu krop
Suea rong hai served on a dish. Suea rong hai (Thai: เสือร้องไห้, pronounced [sɯ̌a rɔ́ːŋ hâːj]; Lao: ເສືອຮ້ອງໄຫ້ ...
Usually with chicken, beef, shrimp, pork, crab, coconut or pineapple, or vegetarian (che; Thai: เจ). Khao phat American – although devised in Thailand, it is called "American-style" fried rice because the rice is fried with tomato ketchup , may contain raisins, and is served with a fried egg , hot dogs, and bacon, which were all viewed as ...
Juicy beef tenderloin, button mushrooms and a decadent sour cream-Dijon cream sauce make this a cold-weather mainstay in my book. Bring on the fresh dill and delicate pappardelle. Bring on the ...
Niao/Niaow: Another style, similar to method of making fish and shrimp laab, is a beef or water buffalo version called laab niaow (sticky laab), where a piece of raw lean meat is minced and then pounded together with fresh galangal, grilled garlic, shallots, dried chilli pepper, padaek liquid and beef broth into a thick paste or mixture ...