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Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not ...
Tom Colicchio’s Bacon and Thyme Brussels Sprouts. 2 Tbsp. extra-virgin olive oil, plus more for drizzling. 3 thick-cut bacon slices, roughly chopped
This Brussels sprouts salad features shredded sprouts, bacon, onions and garlic. While you could cut the sprouts by hand, this is a great time to make use of a mandolin or shredder attachment on ...
Maple Bacon Brussels Sprouts. ... Round out the toppings with gooey mozzarella cheese and sweet onions. Get the Brussels Sprouts Pizza with Balsamic Red Onions recipe at Cookie + Kate.
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
In a large, deep skillet, heat the olive oil. Add the onion and cook over moderately high heat, stirring, for 3 minutes. Add the sliced brussels sprouts, chile and thyme and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the sprouts are just tender, about 3 minutes.
How To Make My Brussels Sprouts in a Blanket. To make enough to serve 4 to 6 people as an appetizer, you’ll need: 10 slices (about 10 slices) applewood smoked bacon (not thick cut)
Main course: Ox cheek braised in black treacle, bone marrow and Porter with crispy onions, shredded Brussels sprouts with bacon, carrots cooked in carrot juice and topped with onion seeds and Horseradish mash all served in the Ox cheek braising juices