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  2. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/organic-free-range-food-labels...

    Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when ...

  3. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  4. Which foods are ‘healthy’? FDA has new requirements for food ...

    www.aol.com/foods-healthy-fda-requirements-food...

    The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” Requirements now include limits on saturated fat, sodium and added ...

  5. FDA wants food companies to put nutrition labels on the front ...

    www.aol.com/fda-wants-food-companies-put...

    The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to place nutrition labels on the front of their products instead of the back.

  6. Nutri-Score - Wikipedia

    en.wikipedia.org/wiki/Nutri-Score

    Nutri-Score label (A) for the highest nutritional quality. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating ...

  7. Eco-score - Wikipedia

    en.wikipedia.org/wiki/Eco-score

    The Eco-score, like the Nutri-Score, is a food label with five categories: from A (green, the preferred choice) to E (red, the choice to be avoided). [1] The aim is to help consumers make more ecological choices when making their purchases.

  8. What Doesn't Make It On Food Labels? - AOL

    www.aol.com/lifestyle/food-what-doesnt-make-it...

    Check out the slideshow above to learn which ingredients may be left off food labels and why. More from Kitchen Daily: 10 Ways To Keep Food Fresh Longer 20 Healthy Foods That are Actually Unhealthy

  9. Nutrition Labeling and Education Act of 1990 - Wikipedia

    en.wikipedia.org/wiki/Nutrition_Labeling_and...

    The Nutrition Labeling and Education Act (NLEA) (Public Law 101-535) is a 1990 United States Federal law. It was signed into law on November 8, 1990 by President George H. W. Bush . [ 1 ]