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The rum ration, or "tot", from 1866 to 1970 consisted of one-eighth of an imperial pint (71 ml) of rum at 95.5 proof (54.6% ABV), given out at midday. [1] Senior ratings (petty officers and above) received their rum neat, whilst for junior ratings it was diluted with two parts of water to make three-eighths of an imperial pint (213 ml) of grog. [2]
Tây Giang (listen ⓘ) is a rural district (huyện) of Quảng Nam province in the South Central Coast region of Vietnam. As of 2003 the district had a population of 13,926. [ 1 ] The district covers an area of 901 km².
' stem liquor ' or 'straw liquor') is a fermented rice wine indigenous to several ethnic groups in Vietnam, in areas such as Tây Nguyên or Tây Bắc. [1] It is made of fermented glutinous rice (nếp) mixed with several kinds of herbs (including leaves and roots) from the local forests. The types and amount of herbs added differ according to ...
Hoang Anh Gia Lai Group (HAGL Group; Vietnamese: Tập đoàn Hoàng Anh Gia Lai), registered as Hoang Anh Gia Lai Joint Stock Company (Vietnamese: Công ty Cổ phần Hoàng Anh Gia Lai), less formally known by its trading name Hoàng Anh Gia Lai (HAGL), is a diversified company headquartered in Pleiku, Vietnam.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades.
The Mekong Delta province of Tiền Giang has divided itself into three economic zones to create spillover effects on the tourism sector, said the province's chairman, Le Van Huong, at the Culture, Sports and Tourism Festival 2019 there on January 11. In the western region of the province, the outlying district of Cái Bè has been regarded as ...
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Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...