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In July 2023, Clyde's announced that it would open Cordelia Fishbar, a seafood restaurant focused on charcoal grilling, in Union Market in Washington, D.C. [19] It opened on November 20, 2024. [20] Clyde's founder Stuart Davidson died on August 1, 2001. [1] Clyde's co-owner and CEO John Laytham died on January 3, 2019. [21]
Stuart C. Davidson (September 9, 1922 – August 1, 2001) was an American businessman known for being the founder of the Clyde's of Georgetown restaurant in Georgetown, Washington, D.C., and the Clyde's Restaurant Group which owns and operates multiple restaurants in the Washington metropolitan area.
Old Ebbitt Grill was purchased on June 16, 1970, at a tax sale by Stuart C. Davidson and John Laytham, co-owners of the restaurant Clyde's of Georgetown. [68] Clyde's was founded in 1963 by Davidson, then an investment banker, after new legislation made it legal to serve liquor to patrons standing at bars.
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Washington, D.C., isn’t so different; its home prices and rents are substantially more costly than the national averages, homelessness recently rose for the first time in five years, and the ...
The menu includes prime rib, country-friend steak, steak bites, Cobb salad, [4] French onion soup, [5] and prime rib soup. Sides include potato, jus, and seasonal vegetables. [6] As of 2016, Clyde's offered a half-pound prime rib plate for $15 on Sundays. [7] In 2018, the restaurant's most expensive steak was a 16 oz. ribeye for $36. [8]
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Mary and Clyde's Revisited is noticeably different than its namesake. The bait and tackle shop had a small deli, but Beckman said the focus at 508 Main St. will be the full-service deli.