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Focaccia al formaggio or focaccia di Recco, a typical variety of focaccia made in Recco. Focaccia has countless variations along the Ligurian coast, from the biscuit-hard focaccia secca (lit. ' dry focaccia ') to the corn-flour, oily, soft Voltri version. [13] [14] An extreme example is focaccia con il formaggio (lit. ' focaccia with cheese ...
Recco is known for its focaccia con il formaggio (focaccia with cheese) which is made with stracchino. [7] [8] The consortium that dictates the official recipe of the focaccia, supposedly the result of a Saracen attack in the 13th century, has obtained the European Union PGI status for the recipe.
It has a fairly sour flavor and is used in the preparation of a number of typical Ligurian dishes, such as pansoti (similar to ravioli but filled with vegetables), focaccia al formaggio, and many savory pies, including Genoese Easter pie (torta pasqualina). [2] [3]
Liguria and the Italian Riviera La Riviera italienne, travel poster for ENIT, ca. 1920. Christ of the Abyss at San Fruttuoso Abbey, Camogli. The Italian Riviera or Ligurian Riviera (Italian: Riviera ligure [riˈvjɛːra ˈliːɡure]; Ligurian: Rivêa lìgure [ɾiˈveːa ˈliɡyɾe]) is the narrow coastal strip in Italy which lies between the Ligurian Sea and the mountain chain formed by the ...
In ancient Rome, panis focacius was a flatbread baked in the ashes of the hearth (focus in Latin). [1] This eventually became a diverse variety of breads that include focaccia in Italian cuisine, hogaza in Spain, fogassa in Catalonia, fugàssa in Ligurian, pogača in the Balkans, pogácsa in Hungary, fougasse in Provence (originally spelled fogatza), and fouace or fouée in other regions of ...
Luni is a comune (municipality) in the province of La Spezia, in the easternmost end of the Liguria region of northern Italy.It was founded by the Romans as Luna.It gives its name to Lunigiana, a region spanning eastern Liguria and northern Tuscany (province of Massa-Carrara).
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit.
La Fontaine includes the story in the French classic compilation Fables ("Le Loup et le Renard" in Book XI). The German tale of The Wolf and the Fox in Grimm replaces the well with a well-stocked cellar, where a newly satiated wolf is trapped and subject to the farmer's revenge, being now too overstuffed to escape through the exit.