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Session or ordinary bitter Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003. [5] Best or special bitter Strength between 4.2% and 4.7% abv. In the United Kingdom bitter above 4.2% abv accounted for just 2.9% of pub sales in 2003. [5]
Boddingtons Draught Bitter (3.5% ABV) The nitrogenated and pasteurised variant of the beer available in kegs and cans. It is brewed in Samlesbury. [40] The canned variant, launched in 1991, contains a widget to give the beer a creamy white head. [41] The beer's ABV was reduced from 3.8% to 3.5% in late 2008.
The debated origin of the term (recorded first in 1888) is shortened from shandygaff, from Britain in 1853 and itself of obscure source. [1]Shandy is a popular drink in UK and is usually ordered as either "bitter shandy" (50/50 bitter beer and fizzy clear lemonade) or "lager shandy" in which lager is substituted for the ale.
The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, cassia (Chinese cinnamon), gentian, orange peel, and cinchona bark.
Wells Bombardier – marketed as the 'Drink of England' with a strong link to English Heritage, it is a 4.1% cask beer, in bottles at 4.7% abv and canned at 4.3%. In 2009 Bombardier introduced the Cask Beer font. [7] In 2010, 4.5 million litres of it were sold in Italy. [8] Wells Bombardier Burning Gold is a 4.7% abv golden coloured light ale.
In the United States, beer is manufactured in breweries which range in size from industry giants to brew pubs and microbreweries. [1] The United States produced 196 million barrels (23.0 GL) of beer in 2012, and consumes roughly 28 US gallons (110 L) of beer per capita annually. [2]
Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.
They received a gold for the Rio Blanco Pale Ale in the English Bitter category. [8] Real Ale Brewing Company was awarded two silver Medals at the 2012 Great American Beer Festival; one for the Fireman's #4 in the Golden/Blond Ale category, and the other for the Hans Pils in the German Pilsner category. [9]
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