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Chimenea burning wood A chimenea (UK English) [ 1 ] or chiminea (US English) [ 2 ] ( / ˌ tʃ ɪ m ɪ ˈ n eɪ . ə / CHIM -in- AY -ə ; from Spanish chimenea [tʃimeˈnea] , in turn derived from French cheminée , "chimney") is a freestanding front-loading fireplace or oven with a bulbous body and usually a vertical smoke vent or chimney .
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The Dakota fire pit is an efficient, simple fire design that produces little to no smoke. [1] Two small holes are dug in the ground: one for the firewood and the other to provide a draft of air. Small twigs are packed into the fire hole and readily combustible material is set on top and lit.
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A chimney is an architectural ventilation structure made of masonry, clay or metal that isolates hot toxic exhaust gases or smoke produced by a boiler, stove, furnace, incinerator, or fireplace from human living areas.
Fire pots were vital to the development of civilization. Once humans had learned to contain, control and sustain fires, they had an invaluable tool for cooking food that would have otherwise not been edible. Fire pots were also useful for sharpening spears, hollowing out canoes, baking pottery, and many other tasks, such as staying warm.
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