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Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)
Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.
Embrace your inner Francophile with these 11 French-inspired dishes, from tuna niçoise burgers to roasted apricot tarts, that are perfect for summer. Check out the slideshow above to get 11 ...
List of French dishes – common desserts and pastries Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets . In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
French Onion Potatoes au Gratin. As if the cheesy, layered goodness that's potatoes au gratin couldn't get any better, this one features an infusion of French onion flavoring that takes the dish ...
The foods in some are simple, including sausages, ham and cheese, while others offer dishes similar to what can be found in a bistro. [12]: 30 Bouchon: Found in Lyon, they produce traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork. The dishes can be quite fatty, and heavily oriented around meat.
Impress guests this holiday season with a classic French Christmas menu. We're bringing you our best French recipes, including favorites like rack of lamb, vegetable gratin and delicious desserts ...
C. Calf's liver and bacon; Caquelon; Cardinal sauce; Marie-Antoine Carême; Carrot cake; Carrot soup; Cassolette; Caviar; Cervelle de canut; Charcuterie; Charcuterie ...