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Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /), [1] whose leaves are known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/) [1]: 90 in the U.S., is an annual herb (Coriandrum sativum) in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste.
Cilantro, which is often called coriander outside of North America, is native to southern Europe and Asia. It's also part of the carrot family, so it’s related to parsley. However, unlike ...
Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).
Ground Coriander. Naturally, since cilantro is actually coriander, the ground spice (or grinding the seeds yourself) is a great substitute. Remember that the ground version will be more potent ...
For some, cilantro tastes like soap, dirt, crushed bugs or metal shavings.
Five-and-dime, dime store, a store selling cheap merchandise; a dime a dozen, so abundant as to be worth little (UK: ten a penny); on a dime, in a small space ("turn on a dime", UK: turn on a sixpence) or immediately ("stop on a dime", UK: stop on a sixpence); nickel-and-dime, originally an adjective meaning "involving small amounts of money ...
Coriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium.The leaves and seeds of Coriandrum sativum are used in cooking.
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