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The fold-and-cut theorem states that any shape with straight sides can be cut from a single (idealized) sheet of paper by folding it flat and making a single straight complete cut. [1] Such shapes include polygons, which may be concave, shapes with holes, and collections of such shapes (i.e. the regions need not be connected ).
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On the other hand, paper bag popcorn is easy, fast and surprisingly healthy. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
Here are a few things that set this recipe apart from the rest. Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding the ...
With each fold a certain amount of paper is lost to potential folding. The loss function for folding paper in half in a single direction was given to be L = π t 6 ( 2 n + 4 ) ( 2 n − 1 ) {\displaystyle L={\tfrac {\pi t}{6}}(2^{n}+4)(2^{n}-1)} , where L is the minimum length of the paper (or other material), t is the material's thickness, and ...
Maekawa's theorem is a theorem in the mathematics of paper folding named after Jun Maekawa. It relates to flat-foldable origami crease patterns and states that at every vertex, the numbers of valley and mountain folds always differ by two in either direction. [1] The same result was also discovered by Jacques Justin [2] and, even earlier, by S ...
In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]
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