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Modified citrus pectin (also known as citrus pectin, and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process. [1] In general, pectin is a gel-forming polysaccharide from plant cell walls, especially apple and citrus fruits.
Modified citrus pectin (also known as depolymerized pectin, fractioned pectin, modified pectin, PectaSol, pH-modified pectin, low molecular weight pectin, and MCP) is a more digestible form of pectin. Still, the term is not rigidly defined, and all modified citrus pectin is not produced necessarily the same way or proven effective.
Pectin is composed of complex polysaccharides that are present in the primary cell walls of a plant, and are abundant in the green parts of terrestrial plants. [5] Pectin is the principal component of the middle lamella, where it binds cells. Pectin is deposited by exocytosis into the cell wall via vesicles produced in the Golgi apparatus. [6]
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Functional beverages — or drinks promoted as offering mental or physical benefits beyond hydration — are growing in popularity around the world. Examples include American and Asian ginseng (an ...
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Modified citrus pectin – a substance chemically extracted from citrus fruits and marketed in dietary supplement form as a treatment for prostate cancer and melanoma. According to Cancer Research UK, it has "not been shown to have any activity in fighting cancer in people". [90]
Natural fruit juices are often opalescent, due to protein, oil or pectin particles from plant cell fragments. To mimic this visual effect in low-juice content soft drinks, a clouding agent is added. Common clouding agents include palm oil , Arabic gum and extracts of citrus fruits , and titanium dioxide may be used to enhance their color strength.
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