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Vitis riparia Michx, with common names riverbank grape or frost grape, [1] is a vine indigenous to North America.As a climbing or trailing vine, it is widely distributed across central and eastern Canada and the central and northeastern parts of the United States, from Quebec to Texas, and eastern Montana to Nova Scotia.
1.4 Vitis riparia (wine grape rootstock and hybridization source) 1.5 Vitis rotundifolia (table and wine) 1.6 Vitis rupestris. 1.7 Vitis aestivalis (wine)
Vitis labrusca L., the fox grapevine, sometimes used for winemaking and for jam. Native to the Eastern United States and Canada. The Concord grape was derived by a cross with this species; Vitis riparia, the riverbank grapevine, sometimes used for winemaking and for jam.
Vitis riparia (also sometimes known as Vitis vulpina), the "river bank grape", native to northeastern North America. Vitis amurensis, the Asiatic grape species, native to Siberia and China. Vitis rotundifolia, the muscadines, native to the southern half of the United States; Vitis labrusca, native to northeastern North America.
It was grown from a crossing of the complex interspecific hybrid Landot 4511 and a very cold-hardy selection of Vitis riparia. It was released in 1996. Frontenac gris is a white wine version of Frontenac, introduced in 2003. It started as a single bud mutation of Frontenac, yielding gray (thus named gris) fruit and amber-colored juice. [1]
Beta is a winter-hardy variety of North American grape derived from a cross of the Vitis labrusca-based cultivar Concord and a selection of Vitis riparia, the wild riverbank grape, called Carver. [1] It is an extremely cold-hardy grape that is self-fertile.
Vitis riparia, native to North America; Vitis vulpina, native to North America This page was last edited on 12 May 2022, at 15:32 (UTC). Text is available under ...
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non- climacteric type of fruit, generally occurring in clusters . The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history.