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  2. DNA and RNA codon tables - Wikipedia

    en.wikipedia.org/wiki/DNA_and_RNA_codon_tables

    A codon table can be used to translate a genetic code into a sequence of amino acids. [1] [2] The standard genetic code is traditionally represented as an RNA codon table, because when proteins are made in a cell by ribosomes, it is messenger RNA (mRNA) that directs protein synthesis. [2] [3] The mRNA sequence is determined by the sequence of ...

  3. Proteinogenic amino acid - Wikipedia

    en.wikipedia.org/wiki/Proteinogenic_amino_acid

    Following is a table listing the one-letter symbols, the three-letter symbols, and the chemical properties of the side chains of the standard amino acids. The masses listed are based on weighted averages of the elemental isotopes at their natural abundances. Forming a peptide bond results in elimination of a molecule of water. Therefore, the ...

  4. Glutamic acid - Wikipedia

    en.wikipedia.org/wiki/Glutamic_acid

    Glutamic acid (symbol Glu or E; [4] the anionic form is known as glutamate) is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins.It is a non-essential nutrient for humans, meaning that the human body can synthesize enough for its use.

  5. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    Download QR code; Print/export ... Although one-letter symbols are included in the table, ... Glutamate and glutamine are the most frequent in food at over 10%, while ...

  6. Glutamic acid (data page) - Wikipedia

    en.wikipedia.org/wiki/Glutamic_acid_(data_page)

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    The following table illustrates the glutamate content of some selected common foods. Free glutamate is the form directly tasted and absorbed whereas glutamate bound in protein is not available until further breakdown by digestion or cooking. In general, vegetables contain more free glutamate but less protein-bound glutamate. [15] [16]

  8. Glutamine - Wikipedia

    en.wikipedia.org/wiki/Glutamine

    The one-letter symbol Q for glutamine was assigned in alphabetical sequence to N for asparagine, being larger by merely one methylene –CH2– group. Note that P was used for proline, and O was avoided due to similarity with D. The mnemonic Qlutamine was also proposed. [6]

  9. Glutamate 1-kinase - Wikipedia

    en.wikipedia.org/wiki/Glutamate_1-kinase

    In enzymology, a glutamate 1-kinase (EC 2.7.2.13) is an enzyme that catalyzes the chemical reaction ATP + L-glutamate ⇌ {\displaystyle \rightleftharpoons } ADP + alpha-L-glutamyl phosphate Thus, the two substrates of this enzyme are ATP and L-glutamate , whereas its two products are ADP and alpha-L-glutamyl phosphate.