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Kirby's Pig Stand was the first drive-in restaurant to open in the United States. It was opened by Jessie G. Kirby and Reuben Jackson in 1921, in Dallas , Texas . [ 1 ] In the 1980s, it changed ownership to Jim Ingram and Monte Hough, and in 2009, its name was changed to Woodfire Kirby's.
The chain was founded on December 26, 1986, by John Charles "Johnny" Carrabba III and his uncle Damian Mandola. [1] Together, they opened the first restaurant on Kirby Drive in Houston, Texas.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Upper Kirby is a commercial district in Houston, Texas, United States. It is named after Kirby Drive, so indirectly takes its name from John Henry Kirby. Upper Kirby contains many businesses, including restaurants. Upper Kirby is east of the Greenway Plaza, southwest of Neartown, north of the city of West University Place, and south of River Oaks.
If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide for Texas was announced in July 2024, [4] and launched on November 11, 2024. [5] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
The corporate predecessor, Kirby Industries, Inc., was founded in 1921. [4] The Kirby Corporation was founded in 1969 as a subsidiary of that company called Kirby Exploration Company, Inc., and was spun off in 1976. The company changed its name in 1990. [5]
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Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.