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  2. Citrus unshiu - Wikipedia

    en.wikipedia.org/wiki/Citrus_unshiu

    A mature satsuma tree can survive down to −9 °C (15 °F) or even −11 °C (12 °F) for a few hours. [21] Of the edible citrus varieties, only the kumquat is more cold-hardy. Satsumas rarely have any thorns, an attribute that also makes them popular. [20]

  3. Mandarinquat - Wikipedia

    en.wikipedia.org/wiki/Mandarinquat

    [4] [5] Mandarinquat trees are small to medium in size; the leaves are usually long and narrow and dark green in color. [6] The trunk and branches of the trees are slightly narrow, given the size of the trees. These trees can be seen with fruits on them through many of the colder months, since that is the season for Mandarinquat growing.

  4. Pyracantha - Wikipedia

    en.wikipedia.org/wiki/Pyracantha

    By the time spring comes, the birds have eaten all the fruit. Flowers. The plants reach up to 4.5 m (15 ft) tall. Leaves are small and oval. The seven species have small white flowers which are 5-merous and many stamened. Fruit are either red, orange, or yellow pomes. [2]

  5. Thorns, spines, and prickles - Wikipedia

    en.wikipedia.org/wiki/Thorns,_spines,_and_prickles

    Prickles on a blackberry branch. In plant morphology, thorns, spines, and prickles, and in general spinose structures (sometimes called spinose teeth or spinose apical processes), are hard, rigid extensions or modifications of leaves, roots, stems, or buds with sharp, stiff ends, and generally serve the same function: physically defending plants against herbivory.

  6. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.

  7. Kumquat - Wikipedia

    en.wikipedia.org/wiki/Kumquat

    The plants can reach a height from 2.5 to 4.5 metres (8 to 15 feet), with dense branches, sometimes bearing small thorns. [3] They bear yellowish-orange fruits that are oval or round in shape. The fruits can be 2.5–5 centimetres (1–2 inches) in diameter and have a sweet, pulpy skin and slightly acidic inner pulp.

  8. Trifoliate orange - Wikipedia

    en.wikipedia.org/wiki/Trifoliate_orange

    The trifoliate orange is recognizable by the large 3–5 cm (1.2–2.0 in) thorns on the shoots, and its deciduous leaves with three (or rarely, five) leaflets, typically with the middle leaflet 3–5 cm (1.2–2.0 in) long, and the two side leaflets 2–3 cm (0.79–1.18 in) long.

  9. Ponkan - Wikipedia

    en.wikipedia.org/wiki/Ponkan

    The fruit is very sweet, round in shape and about 7–8 cm (2.8–3.1 in) wide in size. Trees are heavy bearing every other year, and sometimes the limbs break due to the heavy yields. Growers resort to propping the limbs up with sticks at times, though if the limb bends gradually down and grows in that position it will do better in future years.