Search results
Results from the WOW.Com Content Network
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
A famous dessert from Egypt is called om ali, which is similar to a bread and butter pudding made traditionally with puff pastry, milk and nuts. It is served all across the Middle East and is also made on special occasions such as Eid. [31] Bread is a staple in Egypt; the most common breads are eish baladi.
Kutti: Mashed Ofrato (Paratha Bread) with sugar, butter and crushed dry fruits. [18] [19] Lolo or Mitho Lolo: Sweeter version of koki - also made if you get chicken pox. Sindhi Halwo (Corn flour halwa) Chulho: is a sweet bread of rice flour or wheat flour with sugar sprinkled on top, with desi ghee or makhan.
For premium support please call: 800-290-4726 more ways to reach us
Rooti iyo xalwo, slices of bread served with a gelatinous confection, is another dinner dish. Muufo , a variation of cornbread , is a dish made of maize and is baked in a tinaar ( clay oven ). It is eaten by cutting it into small pieces, topped with sesame oil ( macsaro ) and sugar, then mashed together with black tea .
The tandoori style of cooking is common throughout rural and urban Pakistan, and also has strong roots in neighboring India, Iran and Afghanistan. Some of these are: Chapati – Most common bread made in urban homes, where a tandoor is not available. Chapatis are cooked over a flat or slightly convex dark colored pan known as 'tava'.
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
For the Muslim feasts during Eid al-Fitr and Eid al-Adha, ka'ak bi ma'moul is a traditional dessert as well. [26] In Gaza, when a neighbour sends a dish filled with food to your house as is often the case during the holidays, it is customary to return the dish filled with food of your own making, and most commonly with ka'ak bi ajwa. [27]