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  2. 4 Easy Ways to Dry Flowers and Preserve Their Natural Beauty

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    While drying flowers isn't complicated, not all flowers dry well. To make sure your blooms last as long as possible, you'll want to choose types of flowers that are suitable for the drying process.

  3. The Only Guide You Need to Freezing Brussels Sprouts - AOL

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    Step 3: Prep. Sort the Brussels sprouts by size, then cut them the way you plan to cook them. We recommend halving the heads lengthwise, which is how most recipes for roasting call for them.

  4. How to Store Brussels Sprouts to Keep Them Crisp for 1 Week ...

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    Whether they’re on the stalk, shredded, or whole, here’s where and how to store those sprouts.

  5. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze-drying is used extensively to preserve insects for the purposes of consumption. Whole freeze-dried insects are sold as exotic pet food, bird feed, fish bait, and increasingly for human consumption. [28] [29] Powdered freeze-dried insects are used as a protein base in animal feeds, and in some markets, as a nutritional supplement for ...

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. Drying - Wikipedia

    en.wikipedia.org/wiki/Drying

    If water removal is considerable, the products usually undergo shrinkage and deformation, except in a well-designed freeze-drying process. The drying rate in the falling-rate period is controlled by the rate of removal of moisture or solvent from the interior of the solid being dried and is referred to as being "mass-transfer limited".

  8. 9 Creative Ways to Use Dried Flowers as Fall Décor - AOL

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    Tuck in dried flowers, like amaranth, beneath leaves. Layer fruit (we used crab apples and pomegranates) down the center. Garnish with chestnuts, berries, and small autumn foliage on top.

  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    When solid objects like strawberries are freeze dried the original shape of the product is maintained. [19] If the product to be dried is a liquid, as often seen in pharmaceutical applications, the properties of the final product are optimized by the combination of excipients (i.e., inactive ingredients). Primary applications of freeze drying ...

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