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Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...
Ngari, a fermented fish product from Manipur. Ngari is a fermented fish product indigenous to the people of Manipur. Nga means fish in Meitei language and ri (riba/liba) means the process of fermentation. [1] It is used as a condiment in Manipuri dishes like eromba, singju, kangshoi, morok metpa, and others.
Channel Logo Launch Website(s) Parent company Notes DD Manipur (DDK IMPHAL) : 1998 ddmanipur.org: Doordarshan, Prasar Bharati: 24x7 satellite TV channel of Manipur, first official channel of the State Government of Manipur, broadcasts art and culture programmes in Manipur and beyond [1] [2] [3] [4]
Today was initially hosted each Monday, Tuesday, Wednesday, Thursday and Friday by RTÉ presenters Maura Derrane and Dáithí Ó Sé being broadcast from RTÉ Studios in Cork. After the end of the first season RTÉ announced that Bláthnaid Ní Chofaigh and Norah Casey's section of the show was being axed.
Rice is the staple food of the area, and meat and dairy products are also widely consumed. For centuries, traditional fermented foods and beverages have constituted about 20 percent of the local diet. Depending on altitudinal variation, finger millet, wheat, buckwheat, barley, vegetables, potatoes, and soybeans are grown.
Village Cooking Channel is an Indian Tamil language YouTube Channel, popularly known as VCC. They are known for their videos on traditional village food cooking in open fields. [2] As of Nov 2023, it had 22.9 million subscribers on YouTube and became the first Tamil YouTube channel to receive the first Diamond Creator Award. [3]
Meitei festivals are an integral part of the cultural heritage of the Meitei people, an ethnic group native to the Indian state of Manipur. The festivals often celebrate events from Ancient Manipur and often coinciding with seasonal changes. These festivals reflect the unique customs and traditions of the Meitei community, and are celebrated ...
Ningol Chakkouba (Meitei: ꯅꯤꯉꯣꯜ ꯆꯥꯛꯀꯧꯕ, transl: feast for married women), also known as Hiyangei Nini Paanba (Meitei for 'second day of the month of Hiyaangei'), is a traditional Meitei festival, celebrated on the second day of the lunar month of Hiyangei (October–November).