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Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...
The ongoing civil conflict in India’s border state Manipur has threatened food security in the region, ... The Today Show. Justin Bieber gives new glimpses of his 5-month-old son, Jack. Finance.
Ngari, a fermented fish product from Manipur. Ngari is a fermented fish product indigenous to the people of Manipur. Nga means fish in Meitei language and ri (riba/liba) means the process of fermentation. [1] It is used as a condiment in Manipuri dishes like eromba, singju, kangshoi, morok metpa, and others.
The origins of Meitei cinema date back to Matamgi Manipur (Meitei for 'Today's Manipur'), released in 1972 as the first full-length Meitei-language film and the first film made in Manipur. [4] [5] The film won the President's Medal at the 20th National Film Awards, establishing a milestone in Manipuri cinema. [6]
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Ima Keithel is a classic example of the long-lasting tradition of business management done by Meitei women in Manipur. Traditionally, Meitei women always enjoyed high status in the economy of the society. Women lead the trade and commerce in food and vegetables, household things and clothes in Meitei society. [34]
Meitei festivals are an integral part of the cultural heritage of the Meitei people, an ethnic group native to the Indian state of Manipur. The festivals often celebrate events from Ancient Manipur and often coinciding with seasonal changes. These festivals reflect the unique customs and traditions of the Meitei community, and are celebrated ...