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2 lb sweet potatoes (about 5 small), peeled and cut into 1/2-inch pieces; 2 lb russet potatoes (about 7 small), peeled and cut into 1/2-inch pieces; Coarse salt and freshly ground pepper; 3 / 4 ...
View Recipe. Best Sweet Potato Casserole. Jillian Atkinson. ... This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call ...
Related: 30 Easy Baked Potato Recipes. The Country Cook. Fingerling potatoes in a delicious creamy sauce flavored with fragrant herbs. ... Get the recipe: Crock Pot Leek and Potato Soup.
A traditional potato hotdish, or casserole [11] of the Intermountain West region. People called this dish funeral potatoes because the casserole is commonly served as a side dish during traditional after-funeral dinners. [12] Gamja ongsimi: Korea: Dumplings made from ground potato and chopped vegetables in a clear broth. Gamjajeon: Korea
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Move over onions, the lanky green spring veggie make the best flavor for soups, pasta and more.
Get the Potato Leek Soup recipe. Will Dickey. Roasted Delicata Squash. This beautiful veggie side dish is a great way to show off autumn's harvest! The tender squash is sweet and savory thanks to ...
Heat oven to 375°F. Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.